Organic beef and lamb with a known origin, raised with respect for animals and the land.
From pasture to the plate
We raise our animals on grass, herbs and hay without grain supplementation. They have room to move and live in herds and flocks. Organic farming and regenerative grazing link the quality of our food with care for the land.
Our meat tells the same story as our breeding programme: healthy, resilient animals, natural forage and attention to the whole farming system.
Our organic beef comes from Aberdeen Angus cattle. Angus beef is appreciated for tenderness, juiciness and characteristic marbling.
The final eating quality also depends on feeding, age, the individual animal and maturation. We dry-age our beef for at least ten days and prepare it as vacuum-packed cuts. For international enquiries, please discuss availability and arrangements directly with our managing director.
Our Heidschnucke sheep produce lamb with a distinctive, game-like flavour and little tallow. The breed’s grazing ability is part of its value in our farming system.
We prepare portioned, vacuum-packed lamb. For overseas customers, our main focus is the sale of breeding animals. Meat enquiries are handled individually by our managing director.
Tell us about your herd or flock and your breeding goals. Our managing director, Tomáš Borkovec, handles all enquiries in English.